Comments on: Laksa Queen strikes again

By: Giddy Tigers » Buh bye 2007, hello 2008!

Giddy Tigers » Buh bye 2007, hello 2008! — Mon, 31 Dec 2007 05:56:21 +0000

[...] often though. Well, sorta. My favorite memories were of me cooking the claypot chicken rice and the Sarawak Laksa, oh…and who could forget that assam fish curry we had for Merdeka [...]

By: pablopabla

pablopabla — Tue, 20 Nov 2007 09:32:56 +0000

Cannot lah. I am too much a purist when it comes to Sarawak Laksa which happens to be one of my 4 heavenly kings as far as Sarawakian food is concerned. LOL!

Must use bee hoon and not the asam laksa noodles. Ahem!

By the way, your bro has tasted my Sarawak Laksa attempt a couple of months back. Hehehe!

The Giddy Tiger says: I still have some packets of the sambal left. The next time I make it it will be truly authentic Sarawak Laksa

By: pelf-ism is contagious

pelf-ism is contagious — Mon, 19 Nov 2007 09:28:13 +0000

Non-stop blogging and some link loves…

Since I submitted my thesis draft to my Supervisor a few days ago, I have been on a blogging frenzy. Not because I wanted to, but because I was determined to clear the accumulated backlogs
My second guest post at Domestik Goddess — Mabel’…

By: may

may — Sat, 17 Nov 2007 12:19:08 +0000

oh so yum! I haven’t had laksa in ages. I’m sure you know why. just ain’t the same with the wanabes over here.

The Giddy Tiger says: Want some paste?

By: Jacelyn

Jacelyn — Thu, 15 Nov 2007 15:12:06 +0000

wow…ur laksa looks very spicy from the colour…..sssss….

The Giddy Tiger says: But it is not really spicy wor… believe it or not…

By: eastcoastlife

eastcoastlife — Thu, 15 Nov 2007 08:20:37 +0000

This sarawak laksa looks yummy. I wonder how it taste like. We have our own Singapore Laksa which has coconut milk and cockles in it. It’s definitely unhealthy. hehe…..

The Giddy Tiger says: Oh, but Singapore laksa is just really so yummy too!

By: Jayce

Jayce — Thu, 15 Nov 2007 05:47:00 +0000

Yum… Yum…

The Giddy Tiger smiles…

By: Jemima

Jemima — Thu, 15 Nov 2007 03:15:09 +0000

That looks PEDASlicious!!!

The Giddy Tiger says: But not too pedas, mind you!

By: pablopabla

pablopabla — Thu, 15 Nov 2007 02:47:51 +0000

Wei! No mint leaves lah! That’s for Assam Laksa.

Anyway, by the looks of this, it beats Laksa Shack hands down. I feel their so-called Sarawak Laksa is an insult to the real Sarawak Laksa. Where got Sarawak Laksa put tau pok wan? Bleh!

The Giddy Tiger says: NO wonder Laksa Shack’s tasted weird. I couldn’t quite fathom what was wrong with it. Yeah, the mint leaves was a last-minute decision/booboo. Though it didn’t really hurt the flavor much. Tee-hee!!!

By: wen

wen — Thu, 15 Nov 2007 01:22:28 +0000

u really can cook ah. laksa very diff one right?

The Giddy Tiger says: Not really, the preparation is quite tedious though, but everything is just boil, steam and cut… Eating the laksa is very fast though. Heh.

By: Sue

Sue — Wed, 14 Nov 2007 17:27:58 +0000

Wah..looks real good..is it spicy ah…

The Giddy Tiger says: Surprisingly Sarawak Laksa ain’t spicy. You gotta add sambal or chopped chillies to spice it up!

By: jazzmint

jazzmint — Wed, 14 Nov 2007 16:45:07 +0000

wah wah…u pandai masak man…

The Giddy Tiger says: Once in a while masak oni…wish I could do it more often though.

By: Angeleyes

Angeleyes — Wed, 14 Nov 2007 16:29:24 +0000

wah yours looked more yummy than mine… heheheh I think I over boil the coconut milk so a bit lumpy hehehe

I still have 3 3/4 packets!!!! You want some more???

The Giddy Tiger says: I put the santan in last sekali, and I daren’t put a lot too. Actually you can substitute santan with milk or yogurt too, for a healthier option (hey, there’s another health tip!)

By: Chen

Chen — Wed, 14 Nov 2007 13:14:31 +0000

errr.. the authentic Swak laksa dun have mint leaves wan woh

The Giddy Tiger says: Oh oops. It was really a last minute decision…me got confused liao… but it tasted good anyways.

By: rinnah

rinnah — Wed, 14 Nov 2007 08:02:40 +0000

Eh, the tag is on the health tip part only right? Not the cooking bit hor… because I can only whip up Maggi Mee! ROTFL!

*holds out bowl ala Oliver Twist* Please GT, can I have summore?

The Giddy Tiger says: Yes, the health tip only…. so now you have Indian food on your list, dim sum and Sarawak Laksa when you visit in Penang?

By: Bart

Bart — Wed, 14 Nov 2007 03:16:14 +0000

Delicious! And congrats on fulfilling your new year resolution ). Your post reminds us that we have 2 packets of Sarawak laksa paste in our larder. Must cook sometime soon…

The Giddy Tiger says: And when you do, you know that we hungry giddy tigers are just a stone’s throw away!

By: cbenc12

cbenc12 — Wed, 14 Nov 2007 03:15:38 +0000

that looks really good, and i mean it! i wonder if i can ever cook like that!

The Giddy Tiger says: I’m sure you can! Try it, and post up some pictures!

By: keeyit

keeyit — Wed, 14 Nov 2007 02:50:12 +0000

Your Sarawak laksa looks spicy but healthy.

Ehh.. normally when I cook bean sprouts, I just wash them and cook without remove the tails le..

Regarding the eggs, normally, I will stir the eggs and put some salf into the stir eggs and cook the eggs using pan. this will make the eggs thin and fluffy..

The Giddy Tiger says: Normally I don’t remove the tails too, but this time round, I got adventurous…

By: Pink Cotton

Pink Cotton — Wed, 14 Nov 2007 01:50:20 +0000

YUMM….

mebe shud start cooking my own sarawak laksa instead of walking to the nearest kopitiam every weekend

The Giddy Tiger says: But you know, if you stay in Sarawak like you do, you tend to NOT want to cook it because it is so easily available…

By: simple american

simple american — Wed, 14 Nov 2007 00:19:37 +0000

Oh that looks good. Hope I can have some of that when I show up some sunny day.

The Giddy Tiger says: Yes, please do.

By: chinnee

chinnee — Tue, 13 Nov 2007 23:52:30 +0000

so nice to see wat you cook. I love laksa a lot myself, or anything with curry or which is spicy. Too bad they are always categorised as non-healthy food. Of course, eating in moderation is the key, like you say. No way I am going to waste my life staying away from them

The Giddy Tiger says: Huh? Laksa is not healthy meh? There’s fish… and vege…. and carbs…. what’s not healthy wor?

By: ehon

ehon — Tue, 13 Nov 2007 20:15:19 +0000

wahhhh!!!! SARAWAK LAKSA!

Why u do this to meee?! I love LOTS and LOTS of prawns! My friend brought it here to Australia and we had laksa feast on Chap Goh Mei this year. But we made seafood laksa instead – mussels, prawns and fish.

The Giddy Tiger says: I LOVE mussels!!!

By: LB

LB — Tue, 13 Nov 2007 18:26:52 +0000

What I was trying to say is I only believe in telling people about Moderation in Everything. You should see how I try to roll myself around, after my siew pai kuat dinners… from the sofa to the tv..

The Giddy Tiger says: But that’s only once a year in Malaysia, right?

By: LB

LB — Tue, 13 Nov 2007 18:24:31 +0000

Oh dear! LOL, that was a TAG?!!! I am happy! So is rinnah! Rinnah’s happy… but a healthy tag? Me? Health? We don’t go together!! No, not me & Rinnah.. Me & Health.. *steals some Laksa fumes while you’re distracted by my declarations*

The Giddy Tiger says: Wanna see what *healthy* tips you have all the way from Italy ma…

By: mistipurple

mistipurple — Tue, 13 Nov 2007 16:25:14 +0000

wah so neat your party susan. you are very meticulous. if you met me (my desk) you will faint.
*smells a whiff of what’s left of the laksa*

The Giddy Tiger says: The party susan is also used to display CNY cookies