I’ve always wondered why TGI Friday’s does not offer any special promotions on Fridays. Anyways, when we came back from the States, we discovered that the 3-course meal had become a 2-course meal instead (maybe because most people cannot finish the entire 3 courses?)
I had stopped ordering the course meals since they removed the half ribs from the entrée selection, but the inclusion of the Southwest Adobo Chicken recently is making me rethink my decision. Love the marinated herbs in it, love the sweet potato crips (shaped like fries actually) and love the hot hot Jalapeno sauce! Lately the chicken was done a tad too dry though.
However, I’d still recommend this choice to anyone ordering the 2-course meal. I’m not complainin’..my kid loves this place, even though they don’t give out balloons anymore.
Oh by the way, did you notice that I chopped off my locks? Had a concave bob done last Friday. My iffiness about it disappeared when my tot exclaimed, “Mommy’s hair is BEEEYOOOOTEEEFOOL!!!!” 🙂