The phrase you’re looking for is Blueberry Cream Cheese Loaf. 🙂
…and yes, it’s super yummy…
For weeks, I had been dreaming about this yummy loaf since I saw it on Pei Sze’s blog, and I had been waiting for the day when I would be able to try the recipe out for myself.
For the bread dough, I used the milk loaf recipe. I prepared the dough the night before and allowed the dough to rise on the kitchen counter overnight.
And in the morning, I did the rest of the “work” in preparing the rest of the blueberry cream cheese loaf (recipe here). This recipe yields two longish loaves of sinful yumminess.
Okay, I admit I’m not very good at braiding the bun properly, and it didn’t turn out quite as neat as I hoped it would.
But there’s something about fresh homemade bread on a Sunday morning that is absolutely inviting and yummy! For one, the entire house smells heavenly!
…and eating this blueberry cream cheese loaf was like eating slices of blueberry cheesecake! Yummy!
The kids complained that the blueberries were too juicy and they didn’t really like that part, but hubby and I loved it! I don’t mind baking this again, if only to eat it all by myself! 🙂