The phrase you’re looking for is Blueberry Cream Cheese Loaf. š
…and yes, it’s super yummy…
For weeks, I had been dreaming about this yummy loaf since I saw it on Pei Sze’s blog, and I had been waiting for the day when I would be able to try the recipe out for myself.
For the bread dough, I used the milk loaf recipe. Ā I prepared the dough the night before and allowed the dough to rise on the kitchen counter overnight.
And in the morning, I did the rest of the “work” in preparing the rest of the blueberry cream cheese loaf (recipe here). Ā This recipe yields two longish loaves of sinful yumminess.
Okay, I admit I’m not very good at braiding the bun properly, and it didn’t turn out quite as neat as I hoped it would.
But there’s something about fresh homemade bread on a Sunday morning that is absolutely inviting and yummy! Ā For one, the entire house smells heavenly!
…and eating this blueberry cream cheese loaf was like eating slices of blueberry cheesecake! Ā Yummy!
The kids complained that the blueberries were too juicy and they didn’t really like that part, but hubby and I loved it! Ā I don’t mind baking this again, if only to eat it all by myself! š