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Homemade Pulut Tai Tai with Two Ingredients From My Garden!
Here’s a delicacy I have been dying to make for the longest time. It’s called pulut tai tai, and it is one of the prettiest looking nyonya kueh you’ll ever see. It’s one of my husband’s favorites too! Made from glutinous rice, pulut tai … Continue reading
Posted in Close to Heart & Home, Drooling & Cooking
Tagged butterfly pea, coconut milk, cooking, gardening, home, homemade, kaya, nyonya, pulut tai tai
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