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Recent Posts
- Shame on Me…
- The Eat Clean & Keep Healthy Challenge: Easier Than I Thought
- I am Innocent, but I Paid the Price
- Fresh-made Pesto from Scratch!
- Breakfast Omelette Cups: Easy, Breezy, Yummy!
- A Relaxing Laid Back Day – The Giddy Tigress Way
- Diary of a Meal-Planner-Wannabe (Weeks of Jan 11 – 15 & Jan 18 – 22)
- Decluttering Project: Kids’ Craft Table
- Diary of a Meal-Planner-Wannabe (Week of Jan 4 – 8)
- I’m Back … Putting the Past Behind with Hope and Gratefulness for a Blessed Year Ahead!
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Category Archives: Close to Heart & Home
Soupe Du Jour, S’il Vous Plaît
Today, I am going to share with you what I made for dinner tonight. I had some carrots, onion, potatoes and broccoli, but instead of the *predictable* chicken ABC soup, I opted to try something different: Cream of Carrot Soup … Continue reading
Posted in Close to Heart & Home, Drooling & Cooking
Tagged cooking, home, homemade, soup
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I Caught HFMD from My Daughter!
When my daughter was diagnosed with HFMD, I did everything in my power to minimize any contact with her brother. This included: taking away her mattress from her brother’s room into my room moving all her pillows and blanket into … Continue reading
“They Complete Me”
Late last year, I learnt about a writing competition organized by MyChildMalaysia.com: the My Life, My Story Writing Competition. I had it in my head to submit an entry, but because I had so many things on my mind at … Continue reading
Posted in Close to Heart & Home, Parenting & Motherhood, Relax & Celebrate, Thoughts & Scribblings
Tagged kids, thoughts, writing
4 Comments
I Made Jamie Oliver’s Fantastic Roast Chicken
This epic and legendary roast chicken recipe has always been nagging at my thoughts and I had wanted to try it for a long time. Well, a few days ago, I decided to do some homework and look up the … Continue reading
Posted in Close to Heart & Home, Drooling & Cooking
Tagged chicken, cooking, homemade, Jamie Oliver, roast chicken
1 Comment
Dong Po Rou: Restaurant Cuisine at Home
I’ve always loved this restaurant dish, but only recently did I find out that it’s called Dong Po Rou (æ±å¡è‚‰), which means Twice-Cooked Pork Belly. I’ve always just called it “that sinful pork dish” or something to that effect. I … Continue reading
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