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Tag Archives: bak kwa
Attempting Homemade “Bak Kwa”
A few days ago, I chanced upon Charmaine’s delicious-looking homemade “Bak Kwa” in Facebook. I checked out the recipe and was intrigued that it didn’t look too difficult to make. “Bak Kwa” is the Hokkien name for pork or chicken jerky, … Continue reading
Posted in Close to Heart & Home, Drooling & Cooking
Tagged bak kwa, Chinese New Year, cooking, home, homemade, maple syrup
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