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The crawfish extravaganza June 23, 2009

Posted by The Giddy Tiger in : Drooling & Cooking , trackback

 

Hubbs and I went for a splendid lunch buffet last week, where I tasted crawfish for the very first time!  They look like prawns, don’t they?  Tastewise, it’s somewhere between that of a prawn and a crab.

This is how people eat crawfish:

And this is how I did it:

Anyway, why is a crawfish called a crawfish?  It’s not a fish…

Why don’t they call it a crawshrimp or crawprawn?  Eh?

Comments

1. Paik Ling - June 24, 2009

LOL – i ate them the same way too. I wasn’t aware that there was a “proper” way of eating crawfish. Well, as long as you get the same end result, the journey doesn’t matter :) Did you know that crayfish are considered to be agricultural pests?

The Giddy Tigress says: I didn’t know that…thanks for sharing!

2. simon - June 24, 2009

haha I like the step by step instructions :) so it basically something like a prawn?

The Giddy Tigress says: Yeah, but the shell is thicker than a prawn’s.

3. rinnah - June 24, 2009

I’m allergic to anything with a shell on. :(

The Giddy Tigress says: Poor you! Hope you didn’t get a rash just looking at the picture!

4. Audrey - July 3, 2009

Hi Croyce!! I’m in Bali right now, and there’s lots of seafood around but no sign of anything that resembles that juicy-looking prawny morsel :-) ))

The Giddy Tigress says: You’re in Bali?!!!! Wow!

5. zewt - July 5, 2009

hmmm… i tot it’s called crayfish?

The Giddy Tigress says: Apparently both crawfish and crayfish can be used interchangeably. See here.

6. little prince's mum - July 9, 2009

Wow! Yummy!!!!!

The Giddy Tigress says: Finger lickin’ good!