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Monthly Archives: November 2010
I’ve been intrigued with chainmaille jewelry and have had sweet contemplations of creating some of my own for a few months now, especially since I’ve been wearing one of Tine’s beautiful creations. So here’s my first ever handmade chainmaille pair … Continue reading
What we ate: Foie Gras What it is: Fattened liver, typically from a goose or a duck. The foie gras that we had stated Foie Gras D’Oie, which meant that it was goose liver. What it looked like: A light brownish … Continue reading
We are considered regulars at a certain McDonald’s outlet, and because of this, one of the store supervisors knows us very well. Actually I would say she probably looks forward to seeing the kids more … Anyway, I was ordering … Continue reading