… or otherwise known as Golden Sweet Potato Buns.
I tried my hand at this yesterday and although the taste was great, it felt a bit *heavy* 🙁 Any chance anyone knows what went wrong? Or am I going to get *heavy* breads and buns every time I knead the dough with my hands as opposed to an electric mixer? Its texture is not the light fluffy texture I would expect and we all know texture plays a really important role in the overall taste.
So this made 9 buns and 3 buns have gone into our tummies. The remaining 6, I’ve put them into a container and frozen them. For now, at least. Until I think of how to make eating them more palatable.
I modified the recipe from AllRecipes.com, but on hindsight, I could have and should have made it shinier by egg-washing it before I baked them. Not that that would have helped the texture though. Anyway, homemade is still healthier… 🙂
Golden Sweet Potato Buns