Have you gotten everything ready for Chinese New Year yet? Got all the pongkams (mandarin oranges), cookies, pussy willows and cherry blossoms? Got all the spring cleaning done? Got all the new new red red “ong ong” clothes and underwear washed and ironed out? Heh.
Me? I’m almost there…

The rush to get all the necessary new ringgit notes has finally paid off. All the running around from bank to bank, taking numbers and waiting in line, … an annual routine task for me, I’d say… well, since I earned the right the give angpows away, that is. And finally, on Monday, I reap my harvest…Love the crisp feeling and smell of the new notes. Love how smooth they feel in my hands. Love it love it love it! Next up. Packing them into angpow packets for distribution.
Yes, Chinese New Year is definitely a time of giving and of eating. This year, we will spend our Chinese New Year reunion in Ipoh, my hometown. This is the first time I will be back in Ipoh for the reunion since I got married about three years ago. So definitely a lot of eating involved there. Looking forward to the yee sang, jiu hoo char and too thor th’ng. Very the festive indeed.
Like all previous Chinese New Years, we have also prepared New Year hampers for our parents. We also gave a similar one to Ethan’s baby sitter. Preferring instead to have our hampers consist of nutritious food items instead of sweets and candies, we got these hampers from Eu Yan Sang, nicely wrapped and delivered to our doors. Love the sparkle and joy on the faces of our parents when we present it to them. Actually I am secretly wishing someone would give one to me too… hehehe…

So, to everyone celebrating Chinese New Year, a very Keong Hee Huat Chye, Kong Hei Fatt Choy and Xing Nian Kuai Le to you. To everyone traveling home on the roads, drive safely and remember to rest if you are tired. And to everyone enjoying the holidays, have a good well-deserved rest. Now, bring on the food!
