Finally, after baking loaves and loaves of bread at home, and trying my best to attain a uniformed loaf of sliced bread with our smallish serrated steak knife, the bread knife we’d ordered arrived last week!
With the steak knife, it was difficult to get a good slice through, because the knife was too short. Our bread knife here is long enough to efficiently slice through the loaf of bread producing gorgeous slices.
I’d read that in order to get beautiful slices of bread, a bread knife that has serrated edges is an absolute must. Also, when slicing, a sawing motion is to be used. And lastly, you need to wait till the loaf has completely cooled down before slicing.
Slice of bread, anyone? 😀