Pizza Dough Perfected

I had previously posted about my homemade pizza.  While it was edible, we found the pizza dough very hard, chewy and not as good as we had hoped it would be.  I then read about my friend’s experiment with making pizza, and she recommended a pizza dough recipe, which was adapted from Bobby Flay’s recipe.  Everyone who tried making pizza dough from this recipe achieved successful results.  It looked easy enough to make and I was tempted.

I knew I had to try it.

Oh, plus…I wanted to try what pizza with artichoke hearts tasted like. Hehehe…

It was also the first time I made pizza with ground beef and turkey pepperoni :)

Well, on the whole, the pizza turned out really, really well.  The crust was not hard and chewy at all.  Instead it was a joy to bite into and it tasted extremely good with the toppings.  Of course, you can put whatever toppings you want on it.

I will definitely use this pizza dough recipe in future.

Pizza Dough (Yields 2 12-14inch pizza crusts)


  • 3½ to 4 cups bread flour, plus more for rolling (Chef’s Note: Using bread flour will give you a much crisper crust. If you can’t find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.)
  • 1 teaspoon sugar
  • 1 envelope instant dry yeast (which is about 2 tsps)
  • 2 teaspoons salt
  • 1½ cups water, 110 degrees F
  • 2 tablespoons olive oil, plus 2 teaspoons


  1. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
  2. Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour.
  3. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
  4. Using fingers, roll and shape the dough out into a flattened piece of dough, which will be your pizza crust.  Add your toppings, and bake according to your preferred pizza recipe.
Related Posts Plugin for WordPress, Blogger...
This entry was posted in Drooling & Cooking and tagged , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>